Menu
Served daily
STARTERS
This is a section of your menu, customize it any way you want.
Grape Leaves
Stuffed Grape Leaves with rice.
EGP 40
grilled vegetables
EGP 30
green salad
EGP 25
hummus
mixture of hummus paste, warm chickpeas, and tahini, served with olive oil.
EGP 25
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free.
camel meat dish
camel meat with cous cous, and stewed vegetables.
EGP 60
fatta lahma
beef strips with fried bread and rice, topped with garlic and tomato sauce.
EGP 60
Bedouin fish
fish fillet with potatoes, carrots, onions and herbs, cooked Bedouin style.
EGP 55
stuffed pigeon
stuffed pigeon with wheat, cooked in the traditional Bedouin way.
EGP 50
stewed duck
marinated half duck with orange sauce and stuffed with herbs and vegetables.
EGP 50
Bedouin chicken
Bedouin style chicken cooked in the oven with onion tomato and vegetables.
EGP 50
cold beverage
water
EGP 15
fresh juice
all fruits according to the season.
EGP 25
soda
EGP 20
hot beverage
Bedouin tea
EGP 15
Turkish coffee
EGP 20
