MenuServed daily

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STARTERS

This is a section of your menu, customize it any way you want.

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Grape Leaves

Stuffed Grape Leaves with rice.

EGP 40

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grilled vegetables

EGP 30

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green salad

EGP 25

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hummus

mixture of hummus paste, warm chickpeas, and tahini, served with olive oil.

EGP 25

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MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free.

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camel meat dish

camel meat with cous cous, and stewed vegetables.

EGP 60

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fatta lahma

beef strips with fried bread and rice, topped with garlic and tomato sauce.

EGP 60

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Bedouin fish

fish fillet with potatoes, carrots, onions and herbs, cooked Bedouin style.

EGP 55

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stuffed pigeon

stuffed pigeon with wheat, cooked in the traditional Bedouin way.

EGP 50

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stewed duck

marinated half duck with orange sauce and stuffed with herbs and vegetables.

EGP 50

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Bedouin chicken

Bedouin style chicken cooked in the oven with onion tomato and vegetables.

EGP 50

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cold beverage

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water

EGP 15

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fresh juice

all fruits according to the season.

EGP 25

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soda

EGP 20

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hot beverage

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Bedouin tea

EGP 15

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Turkish coffee

EGP 20

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